Letter to Pumpkin III

Hi. It's mom again. It's been a while since I last wrote but things have changed so much. You and me specifically. I am in my third trimester now and we are definitely getting bigger. You keep growing and so does my belly. I am feeling and seeing you flop and move and turn over in my belly. Other people can feel you too. Even though I know it's natural for you, I feel bad that you have to lay upside down in that tiny, cramped space in there. I definitely can feel your foot. It likes to pop out on my right side and I like to tickle it. I can't wait to see that foot out here. You get hiccups a lot. It makes me feel bad that I can't do anything to help you, but it also makes me laugh to think of you in there hiccuping.

As for other things, I am all ready for you to be here. We have your room all set up. We had a baby shower for you where lots of nice people gave us nice things for you. I have washed your sheets and clothes, washed your bottles, we set up your toys, we bought you a book shelf to put all your books on, I have the diaper bag ready to go even though I won't need it for a while. Now we're just waiting for you to grow bigger and stronger so that you can come join us.

We have a little over a month before you get here. It can't come fast enough for me. You're growing so big you are underneath my ribs and sometimes it makes it hard to sit, stand, lay down or breathe. But I know it's all worth it for you...

Dad and I keep imagining if you are a boy or a girl, what you will look like, how much hair you'll have; we're hoping that you get my feet and your dad's eyesight. We wonder when your birthday will be and what time of day you'll come. Sometimes I get a little scared thinking about going to the hospital to have you, but I think I will be more excited than scared when the time comes because we've just been wondering and thinking about you for so long.

I talk to you every day and even though sometimes it kind of feels funny, I know I will miss having you in my belly someday. Keep growing big and strong Pumpkin, it's almost time to meet you!

Love,

Mom and Dad

Comments

Autumn Lovin'

Yes, I realize that we are almost half way through September and I have yet to publish a post for this month. My apologies. To make up for it, I have a double post of good fall recipes for you. Here you go: Fall. I love it for so many reasons. The first reason being how everything outside is so beautiful. Trees are dressed in brilliant shades of warm colors. I love the crisp air. I love pulling out the sweaters and jeans. I love tailgating. There are so many wonderful things about fall, I haven’t even gotten to the food yet! I absolutely love fall foods. Low and slow stews, caramel apples, mulled cider, warm donuts…I could go on but I’m afraid I’d drool all over the keyboard. What do you love most about fall? Game Day Cookies So here are the ingredients: first cool weather of the year, first weekend of college football and your husband is hosting a poker party. What does that add up to? Baking of course. I decided that those ingredients were the perfect recipe for game day coo

Shortbread Cookies

This is one of those recipes that you will either love me for or curse the day that I was born. (It's August 6 for those of you who make these and then step on the scale.) These cookies contain about a stick of butter per cookie...well, that might be a slight exaggeration, but that is precisely why they are so irresistible. I made these a couple weeks ago and what I wouldn't give right now for one of these crumbly, decadent, sweet cookies melting in my mouth as I write this. Sadly, they were polished off within a day or two of making them. Yes, August 6 was on the receiving end of some curses the other week. Poor August 6. This is a recipe I got from Barefoot Contessa. What I love about it, other than the fact that they are downright addictive, is that it only takes a few ingredients and it is pretty quick and easy to put together. You don't need a lot of special equipment, but if you have a shortbread cookie cutter, that would make it just that much easier. Sinc

Chocolate Chip Nut Bars

Let me introduce you to your new favorite dessert. Not only will this be your favorite because it tastes so delicious, but its so easy to make and you probably already have all, if not most, of the ingredients in your pantry. Am I the only one who does this? Before I recycle a magazine, I go through it and tear out the pages I think I'll want to keep. This helps in getting tons of magazines out of the house, but then I end up with a binder of pages that I will go through and eventually throw away. However, I found this gem of a recipe in that pile. It is from an issue of Kraft Food and Family years ago. The magazine uses this recipe as a perfect compliment to coffee, and oh please don't torture me, I'm sure it is absolutely divine with coffee. I have been accompanying these bars with a good old glass of milk and it is a delight. I'm sure a glass of red wine wouldn't be a bad partner either... These are best when they are warmed so that the chocolate is me

Aisle Twelve

Search This Blog