I know I've been touting easy, fast meals lately, but this one really takes the cake in simplicity and taste. Joe took one bite and said, "this tastes like something I would get at a restaurant." As I've mentioned, the only other adjective I've ever gotten from him on a meal before was "good." This was a revelation. Besides being all of the above, this is a healthy, low fat meal. Definitely something you should be making soon! Horseradish Encrusted Salmon (based on Real Simple recipe) 4 6-ounce pieces skinless salmon fillet kosher salt and black pepper 1/4 cup bread crumbs (I used Italian seasoned breadcrumbs) 1 tablespoon prepared horseradish 1 tablespoon olive oil Heat oven to 400ยบ F. Season the salmon with salt and pepper and place on a rimmed baking sheet lined with tin foil for easy clean up. In a small bowl, combine the bread crumbs, horseradish and oil. Top the salmon with the mixture, pressing gently to help it
Boy mom. Michigander. Food obsessed.