Italian Cream Soda

It's too darn hot to cook. That doesn't mean though that you can't make something great from your kitchen. This isn't really much of a recipe but I'm addicted to these right now. I had one at a great Italian restaurant recently and I couldn't see why I wouldn't be able to make this at home. Italian cream sodas can be made with any flavored syrup. My favorite is raspberry. The cream with the raspberry flavor is an unbeatable combination. If you wanted to make this a little lighter, you can make an Italian Soda by simply omitting the cream.

This is a perfect summer drink. Refreshing, uncomplicated and simple to whip up - no cooking required!

Fill a glass with ice. Pour about a half an inch of syrup into the bottom of the dish. Use any flavor of Torani syrup you wish. (These can be found at most markets by coffees or teas.) Fill the glass with club soda and add a splash of cream (or half and half) on top. Stir and be transported to a refreshing oasis.

Comments

Horseradish Encrusted Salmon

I know I've been touting easy, fast meals lately, but this one really takes the cake in simplicity and taste. Joe took one bite and said, "this tastes like something I would get at a restaurant." As I've mentioned, the only other adjective I've ever gotten from him on a meal before was "good." This was a revelation. Besides being all of the above, this is a healthy, low fat meal. Definitely something you should be making soon! Horseradish Encrusted Salmon (based on Real Simple recipe) 4 6-ounce pieces skinless salmon fillet kosher salt and black pepper 1/4 cup bread crumbs (I used Italian seasoned breadcrumbs) 1 tablespoon prepared horseradish 1 tablespoon olive oil Heat oven to 400º F. Season the salmon with salt and pepper and place on a rimmed baking sheet lined with tin foil for easy clean up. In a small bowl, combine the bread crumbs, horseradish and oil. Top the salmon wit...

Letters to Bunny

Wow. I didn't think I would ever be writing these letters, but I am so happy I am! When I was pregnant with your big brother, we called him Pumpkin when he was in my belly and now I have started calling you Bunny, so that is why I call these, Letters to Bunny. I didn't think I'd be writing these letters because it took almost 5 very long years to have you! Now that you are here, I'm still in disbelief, but so happy I get to be a mom all over again! Thank God! Being a mom is something I wanted to be my whole life. When we had your big brother, Nate, it was the happiest time! I knew right away that I wanted to have another baby. Unfortunately, it wasn't so easy for me to get pregnant. I didn't understand why. We did lots of things to try to have a baby. I went to many doctors, took many tests and x-rays, and after awhile of doing all these things, I kind of lost hope that I would ever be able to have another baby...

Letter to Pumpkin III

Hi. It's mom again. It's been a while since I last wrote but things have changed so much. You and me specifically. I am in my third trimester now and we are definitely getting bigger. You keep growing and so does my belly. I am feeling and seeing you flop and move and turn over in my belly. Other people can feel you too. Even though I know it's natural for you, I feel bad that you have to lay upside down in that tiny, cramped space in there. I definitely can feel your foot. It likes to pop out on my right side and I like to tickle it. I can't wait to see that foot out here. You get hiccups a lot. It makes me feel bad that I can't do anything to help you, but it also makes me laugh to think of you in there hiccuping. As for other things, I am all ready for you to be here. We have your room all set up. We had a baby shower for you where lots of nice people gave us nice thing...

Aisle Twelve

Search This Blog