Tis the time of year for holiday parties and festivities. The most wonderful time of the year in my book. What could be better than eating good food and drinking a few festive drinks with family and friends? What goes better with a festive cocktail then a little spicy crunch? These Spanish spiced almonds are the perfect accompaniment. They also make great hostess gifts, and who doesn't need at least a couple hostess gifts over the holidays? You might want to make an extra batch of these...they are extremely addictive! Spanish Spiced Almonds (adapted from Eating Well) 1/4 cup light brown sugar 2 teaspoons ground cumin 1 teaspoon hot paprika 1 teaspoon rosemary, chopped 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1 large egg white 1 tablespoon water 1 pound (about 3 cups) Marcona or raw whole almonds Preheat oven to 275°F. Lightly coat a large rimmed baking sheet with olive oil. Whisk brown sugar, cumin, paprika, rosemary, salt and cayenne in a large bowl. Whisk e
Boy mom. Michigander. Food obsessed.