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Horseradish Encrusted Salmon



I know I've been touting easy, fast meals lately, but this one really takes the cake in simplicity and taste.  Joe took one bite and said, "this tastes like something I would get at a restaurant."  As I've mentioned, the only other adjective I've ever gotten from him on a meal before was "good."  This was a revelation.  Besides being all of the above, this is a healthy, low fat meal.  Definitely something you should be making soon!

Horseradish Encrusted Salmon (based on Real Simple recipe)

4  6-ounce pieces skinless salmon fillet
kosher salt and black pepper
1/4  cup bread crumbs (I used Italian seasoned breadcrumbs)
1  tablespoon prepared horseradish
1  tablespoon olive oil

Heat oven to 400º F. Season the salmon with salt and pepper and place on a rimmed baking sheet lined with tin foil for easy clean up.

In a small bowl, combine the bread crumbs, horseradish and oil. Top the salmon with the mixture, pressing gently to help it adhere.

Roast until opaque throughout, 12 to 15 minutes.
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