Skip to main content

Scalloped Potato Gratin


It's almost that crazy Hallmark time of year, Valentine's Day.  Despite your relationship status, isn't it time to treat someone you love (be it your sweetie or yourself) to a decadent dinner?  I decided to make a nice steak dinner for my sweetie this week, since it marked five years that we met in the shampoo aisle.  Steak is delicious by itself but everyone knows when going to a steakhouse, the real treat of a steak dinner is the sides.  But what could I make besides a boring baked potato or side of rice?  I instantly had a craving for a creamy, cheesy potato dish.  I scoured the Internet and found a simple and decadent recipe for scalloped potatoes gratin.  Thank you Tyler Florence for such a simple, easy and beyond delicious side to compliment this steak dinner.   It's not exactly a dieter's dish, but when you're having a steak dinner, it's time to splurge.  Save up the calories because this is one dinner that any Valentine would love to be treated to.

Scalloped Potato Gratin
Serves 4 to 6
1 1/2 cups heavy cream
1 sprig fresh thyme
2 garlic cloves, chopped
1/2 teaspoon ground nutmeg
Butter
2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
Salt and freshly ground black pepper
1/2 cup grated Parmesan, plus more for broiling

Preheat the oven to 375 degrees F.
In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.

While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
Labels:

Comments

  1. AnonymousFebruary 10, 2012 at 5:16 PM

    Heya i’m for the first time here. I came across this board and I find It truly useful & it helped me out much. I hope to give something back and help others like you aided me.
    Men's Long-Sleeved Pima Cotton Shirt

    ReplyDelete
  2. NicoleMarch 13, 2012 at 6:09 PM

    Thanks Coleen!

    ReplyDelete

Post a Comment

Popular posts from this blog

Autumn Lovin'

Yes, I realize that we are almost half way through September and I have yet to publish a post for this month.  My apologies.  To make up for it, I have a double post of good fall recipes for you.  Here you go: Fall. I love it for so many reasons. The first reason being how everything outside is so beautiful. Trees are dressed in brilliant shades of warm colors. I love the crisp air. I love pulling out the sweaters and jeans. I love tailgating. There are so many wonderful things about fall, I haven’t even gotten to the food yet! I absolutely love fall foods. Low and slow stews, caramel apples, mulled cider, warm donuts…I could go on but I’m afraid I’d drool all over the keyboard.  What do you love most about fall? Game Day Cookies So here are the ingredients: first cool weather of the year, first weekend of college football and your husband is hosting a poker party. What does that add up to? Baking of course. I decided that those ingredients were the pe...
3 comments
Read more

Shortbread Cookies

This is one of those recipes that you will either love me for or curse the day that I was born.  (It's August 6 for those of you who make these and then step on the scale.)  These cookies contain about a stick of butter per cookie...well, that might be a slight exaggeration, but that is precisely why they are so irresistible.  I made these a couple weeks ago and what I wouldn't give right now for one of these crumbly, decadent, sweet cookies melting in my mouth as I write this.  Sadly, they were polished off within a day or two of making them.  Yes, August 6 was on the receiving end of some curses the other week.  Poor August 6. This is a recipe I got from Barefoot Contessa.  What I love about it, other than the fact that they are downright addictive, is that it only takes a few ingredients and it is pretty quick and easy to put together.  You don't need a lot of special equipment, but if you have a shortbread cookie cutter, that ...
2 comments
Read more

Anniversary Trip 2010

Rome Wednesday/Thursday March 3-4 We start our journey at 9:30 in the morning at Grand Rapids airport.  From there, it is off to Cincinnati, then to New York.  At 5:00 pm we are in the skies en route to Rome.  We land at 8am Roman time.  After a short train ride, we arrive to our hotel, in the rain and check in.  We change, freshen up and go out to explore the area near our hotel and grab lunch.  We stop in a little deli which serves panini and made to order pizza.  Gelato was also on my mind and oh...how to describe such creamy, rich decadence?  It was pure heaven.  We were in Piazza Barberini.  Luckily, the rain stopped and we were free to roam Rome.  Jet lag quickly set in for me.  We found our way to the Pantheon and walked in.  It was amazing.  It still didn't quite sink into me yet that we were actually in Rome.  We decide to head back to the hotel for a quick nap before we went out for dinner...
3 comments
Read more