Every year I seem to fall in love with a new herb. I grow it, I use it as much as I can, and I wonder how I've never used it before. Although there has been torrential downpours just about everyday, I already know that I am going to be growing dill in my garden this spring. I'm in love with it ever since I made this potato salad. I want to put dill in everything. I love it's tangy savory-ness. It's a perfect herb - a perfect compliment to any dish. Dill, where have you been all my life? It's been way too long. Try this simplistic, French inspired potato salad and you too will fall dill-eriously in love with dill. Dill Potato Salad (Makes 4 side servings) 1 1/2 lbs Yukon Gold potatoes juice from 1/2 lemon 2 sprigs dill, chopped about 1/2 tsp garlic powder salt and pepper about 1 generous tbs mayo about 1 generous tsp Dijon mustard Boil potatoes in pot and drain. Cut potatoes into large cubes and trans...
Boy mom. Michigander. Food obsessed.