Raise your hand if you can't stand one more second of a basketball game. (Hand raised high in air.) Yes, March Madness has made its presence known in this household. One way I can tolerate this much basketball is to make it an event, a food event naturally. I made these meatballs for Superbowl Sunday but sadly, forgot to take a picture. Luckily I remembered this time. These meatballs are definitely on the spicy side, so they are not something to make for the faint of heart. I saw a couple different recipes for these on Pinterest, but when I made them, something was just off. This recipe I created by using the recipe for my Grandma's meatballs, but instead of using ground beef I used ground chicken. One of the recipes on Pinterest called for the meatballs to be baked. While this sounds like a good idea to try to make them a little healthier, what I found is that the meatballs were baking in their own greasy, slimy juices an...
Boy mom. Michigander. Food obsessed.