I love when I make something that I have never made before and it turns out not only to be beautiful, but delicious. This is one of those things. I found myself with a bag of spinach that was set to expire, some eggs that were well on their way to their expiration date and a red pepper that was beginning to get a little soft. Not only that, but I've had this tart pan forever and had yet to use it. This quiche was such a success in using up my old ingredients and giving me a reason to use a new toy that I even went so far as to make my own pie crust. Pretty, delicious and healthy to boot. What a great dish! Who says quiches just have to be for brunch? I made this for a perfectly light and healthy dinner. As I said, I made the crust from scratch. You can buy store bought, but I love my crust recipe. It's so cheap, easy and delicious I can't justify buying store bought, but to save time, store bought works. ...
Boy mom. Michigander. Food obsessed.