Do you have a ton of blueberries left over from the season like I do? I like to keep some to freeze and use throughout the winter in oatmeal and things, but I can't resist a good blueberry muffin. Put strudel on top and I'm a goner. This is a recipe from my Aunt Bonnie and it is my favorite. I will sometimes go to a bakery and order a blueberry muffin only to be disappointed that they don't have Aunt Bonnie's moist recipe. There is nothing worse than a dry muffin. Well maybe there are some things, but dry muffins are no one's friend. The best part about these muffins is that they are so simple to make. I know I say that about a lot of recipes but these really are. And they come out moist, cinnamon-y and blueberry-y and perfect every time. This recipe isn't limited to just muffin form. My mom made these recently but instead of putting the batter in a cupcake tin, she used a square baking dish. The result: delect...
Boy mom. Michigander. Food obsessed.