It's been six days and I still have a cold. I have to admit that I've never been one who likes chicken noodle soup. The too salty, greasy broth and bits of floaty chicken chunks makes me actually even a little more sick. But I need something to break up this congestion, so this seemed like a good time to try Barefoot Contessa's Italian Wedding Soup recipe. This was SOOOO much better than chicken noodle soup; canned or homemade. This recipe made so much soup, that I was able to have three more servings that I put in individual freezer bags so the next time I feel a little under the weather, homemade soup is just a few minutes away! For the meatballs: 3/4 pound ground chicken 3/4 pound chicken sausage, casings removed 2/3 cup fresh white bread crumbs 2 teaspoons minced garlic (2 cloves) 3 tablespoons chopped fresh parsley 1/2 cup freshly grated parmesan cheese, plus extra 3 tablespoons milk 1 extra large egg, lightly beaten kosher salt and ground black peppe...
Boy mom. Michigander. Food obsessed.