Letters to Bunny 2

Well, here we are, already in the home stretch! It feels like it took a long time, and flew at the same time. We are just so anxious for you to join us!

We have your nursery ready to go. We are getting new windows put in to make your room nice and warm for the winter. Since I call you bunny, we have lots of stuffed bunnies and books about bunnies to read to you. Your brother brought his little rocking chair in your room, next to my rocking chair, and he reads to my belly. I think you can hear him, you kick me sometimes when we are reading.

Dad and I have our bags packed and ready to go to the hospital. We still have just over a month, but we want to be prepared. I haven't been feeling the best, I think that means that you are growing big, and taking all of my energy! I wouldn't have it any other way. We can all feel and see you move in my belly. I can feel you get your hiccups, it's so cute! I also think I feel what feels like you sucking your thumb, your brother did the same thing.

We can't wait to see if you are a boy or girl. Mom and Nate think girl (and a lot of other people!) Dad says boy. I wonder who is right...

Even though I have been feeling so tired and sick, I am REALLY going to miss having you in my belly. I love knowing that you are right here with me. I love feeling your swimmy movements.

We will get to see you and hold you soon!

We love you Bunny!

Mom, Dad and Nate

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Anniversary Trip 2010

Rome Wednesday/Thursday March 3-4 We start our journey at 9:30 in the morning at Grand Rapids airport. From there, it is off to Cincinnati, then to New York. At 5:00 pm we are in the skies en route to Rome. We land at 8am Roman time. After a short train ride, we arrive to our hotel, in the rain and check in. We change, freshen up and go out to explore the area near our hotel and grab lunch. We stop in a little deli which serves panini and made to order pizza. Gelato was also on my mind and oh...how to describe such creamy, rich decadence? It was pure heaven. We were in Piazza Barberini. Luckily, the rain stopped and we were free to roam Rome. Jet lag quickly set in for me. We found our way to the Pantheon and walked in. It was amazing. It still didn't quite sink into me yet that we were actually in Rome. We decide to head back to the hotel for a quick nap before we went out for dinner...

Horseradish Encrusted Salmon

I know I've been touting easy, fast meals lately, but this one really takes the cake in simplicity and taste. Joe took one bite and said, "this tastes like something I would get at a restaurant." As I've mentioned, the only other adjective I've ever gotten from him on a meal before was "good." This was a revelation. Besides being all of the above, this is a healthy, low fat meal. Definitely something you should be making soon! Horseradish Encrusted Salmon (based on Real Simple recipe) 4 6-ounce pieces skinless salmon fillet kosher salt and black pepper 1/4 cup bread crumbs (I used Italian seasoned breadcrumbs) 1 tablespoon prepared horseradish 1 tablespoon olive oil Heat oven to 400º F. Season the salmon with salt and pepper and place on a rimmed baking sheet lined with tin foil for easy clean up. In a small bowl, combine the bread crumbs, horseradish and oil. Top the salmon wit...

Dill Potato Salad

Every year I seem to fall in love with a new herb. I grow it, I use it as much as I can, and I wonder how I've never used it before. Although there has been torrential downpours just about everyday, I already know that I am going to be growing dill in my garden this spring. I'm in love with it ever since I made this potato salad. I want to put dill in everything. I love it's tangy savory-ness. It's a perfect herb - a perfect compliment to any dish. Dill, where have you been all my life? It's been way too long. Try this simplistic, French inspired potato salad and you too will fall dill-eriously in love with dill. Dill Potato Salad (Makes 4 side servings) 1 1/2 lbs Yukon Gold potatoes juice from 1/2 lemon 2 sprigs dill, chopped about 1/2 tsp garlic powder salt and pepper about 1 generous tbs mayo about 1 generous tsp Dijon mustard Boil potatoes in pot and drain. Cut potatoes into large cubes and trans...

Aisle Twelve

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