Dill Potato Salad

Every year I seem to fall in love with a new herb. I grow it, I use it as much as I can, and I wonder how I've never used it before. Although there has been torrential downpours just about everyday, I already know that I am going to be growing dill in my garden this spring. I'm in love with it ever since I made this potato salad. I want to put dill in everything. I love it's tangy savory-ness. It's a perfect herb - a perfect compliment to any dish. Dill, where have you been all my life? It's been way too long. Try this simplistic, French inspired potato salad and you too will fall dill-eriously in love with dill.

Dill Potato Salad
(Makes 4 side servings)

1 1/2 lbs Yukon Gold potatoes
juice from 1/2 lemon
2 sprigs dill, chopped
about 1/2 tsp garlic powder
salt and pepper
about 1 generous tbs mayo
about 1 generous tsp Dijon mustard

Boil potatoes in pot and drain. Cut potatoes into large cubes and transfer to large bowl. While potatoes are still warm, sprinkle with lemon juice, dill, garlic powder, salt and pepper.

In a small bowl, mix mayo and Dijon. Add mayo mix to potato mix and gently fold together. Serve immediately.

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