You're welcome. What for? Oh, because I already know you will be thanking me profusely for this recipe. Just thought I'd get that out of the way up front. I got this recipe from my cousin Jason. I'd heard that he made these infamously for his family and it had me curious. I finally decided I needed this recipe when this past winter Joe and a couple friends were going to a home brew festival. Based on their performance at this festival the year before, I knew they were going to need something of substance to soak up all those heavy beers. I decided this was the perfect opportunity to make the pretzels. I wasn't quite expecting the overwhelmingly popular response that these pretzels received, but I gladly accepted the praise. These pretzels are that good. Make them and you'll feel like a culinary connoisseur. I warn you, they are a bit of an investment in time and dishes, but they aren't incredibly difficult and its definitely worth the effort. I
Boy mom. Michigander. Food obsessed.