Skip to main content

Oatmeal Raisin Cookies



The best thing about being pregnant, next to the fact that I have a precious life growing inside of me that I will love more than life itself, is that I pretty much get a free pass to give into cravings.  Baby gets what baby wants.  And Thursday baby wanted oatmeal raisin cookies.  Yes, that is a little healthier treat that I've craved lately.  I guess after a carton of ice cream devoured over the course of a couple of days, baby wanted something a little more substantial. 

I didn't have a recipe for oatmeal raisin cookies off hand so I consulted the internet to see what I could find.  I wanted a classic, grandma type cookie that had big juicy raisins, lots of sugar and cinnamon and that would be perfectly chewy.  Who could I consult to find such a recipe?  I went to Betty Crocker, and wow did she deliver.  These cookies were everything I just described and they really hit the spot.  Baby definitely enjoys these cookies and so did my friends who I shared with this weekend.  I have a feeling I will be making them time and time again. 

In the raisin aisle of the grocery store, I found a package of raisins called "baking raisins."  These are more moist and plump than ordinary raisins.  If you can find these in your store, I highly recommend them.

Oatmeal Raisin Cookies (based on Betty Crocker.com recipe)



3/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
1/2 teaspoon vanilla
1 egg
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon (I may have been a tad bit more generous)
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon salt
1 1/2 cups quick-cooking rolled oats
1 cup raisins

Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon, nutmeg and salt; mix well. Stir in oats and raisins.

Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.  Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Note:  Dropping the dough by teaspoonfuls results in smaller, bite sized cookies.  They are perfectly delectable that way, but if you prefer, drop by rounded tablespoonfuls and bake for 10 to 12 minutes for a bigger sized cookie
Labels:

Comments

Post a Comment

Popular posts from this blog

Autumn Lovin'

Yes, I realize that we are almost half way through September and I have yet to publish a post for this month.  My apologies.  To make up for it, I have a double post of good fall recipes for you.  Here you go: Fall. I love it for so many reasons. The first reason being how everything outside is so beautiful. Trees are dressed in brilliant shades of warm colors. I love the crisp air. I love pulling out the sweaters and jeans. I love tailgating. There are so many wonderful things about fall, I haven’t even gotten to the food yet! I absolutely love fall foods. Low and slow stews, caramel apples, mulled cider, warm donuts…I could go on but I’m afraid I’d drool all over the keyboard.  What do you love most about fall? Game Day Cookies So here are the ingredients: first cool weather of the year, first weekend of college football and your husband is hosting a poker party. What does that add up to? Baking of course. I decided that those ingredients were the pe...
3 comments
Read more

Letters to Bunny

Wow.  I didn't think I would ever be writing these letters, but I am so happy I am!  When I was pregnant with your big brother, we called him Pumpkin when he was in my belly and now I have started calling you Bunny, so that is why I call these, Letters to Bunny.  I didn't think I'd be writing these letters because it took almost 5 very long years to have you!  Now that you are here, I'm still in disbelief, but so happy I get to be a mom all over again!  Thank God! Being a mom is something I wanted to be my whole life.  When we had your big brother, Nate, it was the happiest time!  I knew right away that I wanted to have another baby.  Unfortunately, it wasn't so easy for me to get pregnant.  I didn't understand why.  We did lots of things to try to have a baby.  I went to many doctors, took many tests and x-rays, and after awhile of doing all these things, I kind of lost hope that I would ever be able to have another baby...
Post a Comment
Read more

Upper Peninsula Trip 2022

I have had a few friends ask me for the itinerary of our UP trip, so here it is! Tahquamenon Falls Tuesday, June 14 We left early morning and made our way up to the UP.  We crossed the bridge and had lunch in St. Ignace.  We continued on to Paradise, Michigan to see Tahquamenon Falls.   We started with the lower falls. I was under the impression that there were 2 falls: one smaller one and one larger one, but that is not the case. The lower falls are made up of several hiking trails and quite a few areas with different waterfalls.  We would walk the trail, come up to a fall and stay a bit.  For most of the falls, you can get close or even get your feet in the shallow parts of the water.   The upper falls has the larger, most recognizable falls.  You walk a short path to a deck area that gets you pretty close to the edge.  Its a beautiful view, and you can feel the mist that comes up from the falls.  There are also trails to get a mo...
1 comment
Read more