Pumpkin spice is nice, but my new fall jam is apple chaider. In case you haven't heard of it, it is half apple cider, half chai tea. I have seen it as pictured here, more of a mulled cider drink; or with steamed milk, more of a latte type drink. Either way I think would be lovely, but I made it this way. And to spice it up even more, I added a glug of red wine. It is the picture of fall; everything I love in the season in one glass. Well, except pumpkin. I'll have to work on that.
Apple Chaider
1 part apple cider
1 part chai tea (I used a box mix, or you could brew a cup of chai and add it to the pot)
1 cinnamon stick
2 or 3 cloves
good splash of red wine
Combine ingredients in a small sauce pan. Simmer on medium/low heat for about 10 minutes. Pour fall into a glass and melt.
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