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Mulled Wine



Here's a holiday recipe that will be sure to bring plenty of cheer. Mulled wine will warm your belly, and not just because it's served warm. The smell alone will get you in a festive mood.

Be sure not to break the bank on extravagant wine. With all the spice and other flavors in this drink, the nuances of the wine will be masked. An inexpensive wine will be more than fine.

I can't think of a better way to drink this than curled up by the fireplace with a nice blanket and good conversation. Cheers to the holidays!

Mulled Wine

3/4 cup sugar
2 cups water
1 cup apple cider
1 cinnamon stick
12 cloves
peel of 1 lemon
2 bottles dry red wine
1/2 cup brandy or spiced rum

Combine water, sugar, cinnamon stick,cloves and lemon peel in large sauce pan. Simmer for 10 minutes. Add brandy, cider and wine. Do not boil. Bring to temperature of coffee.
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