Skip to main content

Buffalo Chicken Meatballs



Raise your hand if you can't stand one more second of a basketball game.  (Hand raised high in air.)  Yes, March Madness has made its presence known in this household.  One way I can tolerate this much basketball is to make it an event, a food event naturally.  I made these meatballs for Superbowl Sunday but sadly, forgot to take a picture.  Luckily I remembered this time.

These meatballs are definitely on the spicy side, so they are not something to make for the faint of heart.  I saw a couple different recipes for these on Pinterest, but when I made them, something was just off.  This recipe I created by using the recipe for my Grandma's meatballs, but instead of using ground beef I used ground chicken.  One of the recipes on Pinterest called for the meatballs to be baked.  While this sounds like a good idea to try to make them a little healthier, what I found is that the meatballs were baking in their own greasy, slimy juices and it just made for a weird texture when eating.  It wasn't very appetizing.  So I went the traditional route and browned them in a little olive oil in a skillet.  You get a much more meatbally meatball this way.  And hey, at least it's not deep fried like traditional buffalo chicken wings; so you are saving yourself some fat grams there.  These are amaze balls. 

Buffalo Chicken Meatballs
Makes about 25 balls

1 lb ground chicken
3/4 cup bread crumbs (I used Italian seasoned but plain might work a bit better)
1 egg
salt and pepper
olive oil
1/2 stick butter (4 tablespoons)
1/2 cup Franks Red Hot sauce

In a large bowl, mix chicken, bread crumbs, eggs and salt and pepper until combined.  Do not over mix.  Roll mixture into 1 inch balls.  Brown balls on all sides.  Freeze until ready to use. 

When ready to use, put in a small crockpot and add butter and hot sauce.  Cook on low 3 to 4 hours.  Serve with blue cheese crumbles, blue cheese dressing, or other favorite dipping sauce. 

Labels:

Comments

Post a Comment

Popular posts from this blog

Autumn Lovin'

Yes, I realize that we are almost half way through September and I have yet to publish a post for this month.  My apologies.  To make up for it, I have a double post of good fall recipes for you.  Here you go: Fall. I love it for so many reasons. The first reason being how everything outside is so beautiful. Trees are dressed in brilliant shades of warm colors. I love the crisp air. I love pulling out the sweaters and jeans. I love tailgating. There are so many wonderful things about fall, I haven’t even gotten to the food yet! I absolutely love fall foods. Low and slow stews, caramel apples, mulled cider, warm donuts…I could go on but I’m afraid I’d drool all over the keyboard.  What do you love most about fall? Game Day Cookies So here are the ingredients: first cool weather of the year, first weekend of college football and your husband is hosting a poker party. What does that add up to? Baking of course. I decided that those ingredients were the pe...
3 comments
Read more

Letters to Bunny

Wow.  I didn't think I would ever be writing these letters, but I am so happy I am!  When I was pregnant with your big brother, we called him Pumpkin when he was in my belly and now I have started calling you Bunny, so that is why I call these, Letters to Bunny.  I didn't think I'd be writing these letters because it took almost 5 very long years to have you!  Now that you are here, I'm still in disbelief, but so happy I get to be a mom all over again!  Thank God! Being a mom is something I wanted to be my whole life.  When we had your big brother, Nate, it was the happiest time!  I knew right away that I wanted to have another baby.  Unfortunately, it wasn't so easy for me to get pregnant.  I didn't understand why.  We did lots of things to try to have a baby.  I went to many doctors, took many tests and x-rays, and after awhile of doing all these things, I kind of lost hope that I would ever be able to have another baby...
Post a Comment
Read more

Upper Peninsula Trip 2022

I have had a few friends ask me for the itinerary of our UP trip, so here it is! Tahquamenon Falls Tuesday, June 14 We left early morning and made our way up to the UP.  We crossed the bridge and had lunch in St. Ignace.  We continued on to Paradise, Michigan to see Tahquamenon Falls.   We started with the lower falls. I was under the impression that there were 2 falls: one smaller one and one larger one, but that is not the case. The lower falls are made up of several hiking trails and quite a few areas with different waterfalls.  We would walk the trail, come up to a fall and stay a bit.  For most of the falls, you can get close or even get your feet in the shallow parts of the water.   The upper falls has the larger, most recognizable falls.  You walk a short path to a deck area that gets you pretty close to the edge.  Its a beautiful view, and you can feel the mist that comes up from the falls.  There are also trails to get a mo...
1 comment
Read more