Italian Cream Soda

It's too darn hot to cook. That doesn't mean though that you can't make something great from your kitchen. This isn't really much of a recipe but I'm addicted to these right now. I had one at a great Italian restaurant recently and I couldn't see why I wouldn't be able to make this at home. Italian cream sodas can be made with any flavored syrup. My favorite is raspberry. The cream with the raspberry flavor is an unbeatable combination. If you wanted to make this a little lighter, you can make an Italian Soda by simply omitting the cream.

This is a perfect summer drink. Refreshing, uncomplicated and simple to whip up - no cooking required!

Fill a glass with ice. Pour about a half an inch of syrup into the bottom of the dish. Use any flavor of Torani syrup you wish. (These can be found at most markets by coffees or teas.) Fill the glass with club soda and add a splash of cream (or half and half) on top. Stir and be transported to a refreshing oasis.

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